Faijee: Bohra Style Masala
Zeenat Iqbal Hakimjee
Sous Chef27
185.9K
55
my site : http://www.zeenatiqbalskitchen.com
I, Zeenat iqbal hakimjee am a housewife and educated as well. I did not want to waste my education so I started writing an art that I had inherited from my late father Ahmed Jivanjee who was a well known
...
Joined 7 years ago
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RECIPE
Potatoes (boiled and cut in small pieces) 4
Red chilli powder 1 ½ teaspoon.
Cumin seeds ½ teaspoon.
Coconut (crushed) 2 tablespoon.
Green chillies 4
Garlic 6-8 cloves
Salt 1 ½ teaspoon.
Tamarind pulp 1 teaspoon.
Oil 4 tablespoon.
Curry leaves few
Fresh coriander for garnishing
Method:
Grind crushed coconut, green chillies, garlic, cumin seeds, red chilli powder and tamarind pulp into a fine masala or paste.
Heat oil in a pan.
Put grinded paste in it.
Add little water, salt and curry leaves.
Cook till water dries.
Add boiled potatoes.
Stir so that all the potatoes are coated with the masala.
Cover and cook on a very low flame for about 2 minutes.
Take out in a dish.
Garnish with fresh coriander.
POSTED ON
05 Nov 2017
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Zeenat Iqbal Hakimjee
Sous Chef27
185.9K
55
my site : http://www.zeenatiqbalskitchen.com
I, Zeenat iqbal hakimjee am a housewife and educated as well. I did not want to waste my education so I started writing an art that I had inherited from my late father Ahmed Jivanjee who was a well known
...
Joined 7 years ago
