Thai Green Chicken Stuffed Gems Rec cred: ruhana ebrahimPic cred: @mama_taught_me_well Ingredients:1 large onion (sliced)2 tablespoon oil2 bay leaves1 packet Woolworth's thai green paste1 teaspoon ground green chilli3 large chicken fillets (cut into medium sized cubes)1 punnet button mushrooms (sliced)1 tray baby marrows (sliced)1 large green pepper (julienned)½ tin coconut cream1 tablespoon flourJuice of ½ lime10 gem squash (cut in halves) METHOD1. Steam gem halves till tender. Lightly season with salt. Leave aside.2. In a wok saute onion with bay leaves in oil.3. Add paste and saute for a minute.Then add chicken and chillies, stir fry till just sealed.4. Add coconut cream and mix in. Leave to simmer.5. Saute mushrooms, baby marrows and green pepper till mushrooms are just tender.6. Add to chicken. Then add lime juice.7. Allow to simmer together till chicken is done.8. Add in flour and thicken.9. Spoon into gems. Sprinkle on dried parsley.10. Heat together and serve.
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