CREDITS

Rec cred: @mama_taught_me_well
Pic cred: Ruhana Ebrahim

INGREDIENTS

60g butter1 ½ liters milk2 cups water2 pkts Knorr cream of chicken soup100g spaghetti 1 tablespoon oil2 large chicken fillets (cubed)1 teaspoon ground garlic½ teaspoon salt½ teaspoon white pepper½ teaspoon dhana jeeroo powder1 can creamstyle corn2 chillies (slit)½ teaspoon salt½ teaspoon black pepper

METHOD

1. Break spaghetti into 3 pieces. Boil. Drain. 2. Cook chicken in oil, garlic and spices.3. Heat butter in pot, add milk and water. Mix in.4. Add packets soup, whisk in and bring to boil.5. Add in chicken, corn, chillies & spaghetti. 6. Cook until soup had thickened to consistency desired. Serve with crusty bread