Recipe and pic credit goes to my mummy (Sajeda Banu)
1 kg chicken mince¾ cup oil dhall (lentils) boiled but not mushy 1 cup frozen peas.2 to 3 carrots grated2 and a half cups rice boiled and drained2 onions2 tomatoes pureed and 2 tablespoon tomato puree 2 whole green chilliesCoriander½ teaspoon arad (Turmeric) and ½.teaspoon egg yellow colouring2.teaspoon crushed red chillies.½ teaspoon crushed Jeeru (Cumin).1 tablespoon Lemon juice.1 and half teaspoon salt2 teaspoon ginger garlic1 cup ghee (Clarified butter)/oil1 teaspoon whole Jeeru (Cumin)6 potatoes friedCinnamon stick, Elachi (cardomom) cloves and whole black pepper.
1.)Braise onions and whole Jeeru (Cumin) in ghee (Clarified butter)/oil..
2.)Add mince and cinnamon Elachi (cardomom) etc..
When mince is dry add all masalas ..
3.)Let cook then add tomato and puree. .
Add carrots.and peas...
4.)Lastly add.dhall (lentils).and green chillies and green dhania (coriander) and mix
(Mixture mustn't b dry) - save a bit of boiled dhall (lentils),peas and carrots for garnishing.
5.)add rice on top
Garnish with fried onions and bit of boiled dhall (lentils) grated carrot and peas .
Steam in oven....for half an hour
Can layer in casserole also .😊