Recipe and pic credit goes to my mummy (Sajeda Banu)
1 kg chicken mince¾ cup oil dhall (lentils) boiled but not mushy 1 cup frozen peas.2 to 3 carrots grated2 and a half cups rice boiled and drained2 onions2 tomatoes pureed and 2 tablespoon tomato puree 2 whole green chilliesCoriander½ teaspoon arad (Turmeric) and ½.teaspoon egg yellow colouring2.teaspoon crushed red chillies.½ teaspoon crushed Jeeru (Cumin).1 tablespoon Lemon juice.1 and half teaspoon salt2 teaspoon ginger garlic1 cup ghee (Clarified butter)/oil1 teaspoon whole Jeeru (Cumin)6 potatoes friedCinnamon stick, Elachi (cardomom) cloves and whole black pepper.
1.)Braise onions and whole Jeeru (Cumin) in ghee (Clarified butter)/oil.. 2.)Add mince and cinnamon Elachi (cardomom) etc.. When mince is dry add all masalas .. 3.)Let cook then add tomato and puree. . Add colouring. Add carrots.and peas... 4.)Lastly add.dhall (lentils).and green chillies and green dhania (coriander) and mix (Mixture mustn't b dry) - save a bit of boiled dhall (lentils),peas and carrots for garnishing. 5.)add rice on top Garnish with fried onions and bit of boiled dhall (lentils) grated carrot and peas . Steam in oven....for half an hour Enjoy 😘❤................. Can layer in casserole also .😊