Bombay Grill Veg Sandwich

CREDITS

Shahin pathan

INGREDIENTS

1 teaspoon cumin seeds / jeera1 teaspoon fennel seeds2 teaspoon black pepper½ inch cinnamon stick1 teaspoon chaat masala¼ teaspoon salt
FOR BOMBAY VEG GRILLED SANDWICH:3 sandwich bread slices, white / wholemeal½ cup mozzarella / cheddar cheese, grated2 teaspoon green chutney2 teaspoon unsalted butter8 slices potato, boiled and thinly sliced7 slices tomato, thinly sliced and green pepper rings 10 slices cucumber, thinly sliced1 teaspoon sandwich masala4 slices beetroot, thinly sliced (canned / cooked beetroot)4 slices onion, thinly sliced

METHOD

firstly, take 3 large bread slices and spread green chutney to one bread slice. Ans for the other 2 bread slices spread butter.then place 4 slices of boiled potatoes over green chutney bread slice.followed by, sprinkle generous amount of bombay sandwich masala.furthermore, place tomato slicesalso place cucumber slices.then cover it with butter bread slice facing butter side downwards.after that, spread green chutney over the bread slice.furthermore, place beetroot slices.followed by onion slices.then again sprinkle generous amount of bombay sandwich masala.after that, grate generous amount of cheese over it.cover with the final butter slice facing the butter side downwards.then grill in sandwich maker till they turn golden brown and cheese starts to melt.furthermore, cut to 2 pieces.finally, serve bombay grilled sandwich with masala chai.

INFO & TIPS

beetroot and tomatoes if you use or not is optional

POSTED ON

29 Feb 2020

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