Saucy Bombay Masala Chops
Ruhana Ebrahim
Grand Master1345
9.4M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
1kg loin chops2 tablespoon oil1 teaspoon salt1 teaspoon dhana jeeroo powder1-2 tablespoon Osman's Bombay Magic Masala Pinch turmeric powder1 teaspoon mustard powder1 tablespoon ground garlic paste1 teaspoon ground ginger paste1 tablespoon brown vinegar1 tablespoon tomato sauce1 tablespoon mustard sauce1 tablespoon mayonnaise1 tablespoon Bbq sauceChopped coriander
METHOD
1. Heat oil in flat based pot.2. Make a paste with the powdered spices, ginger, garlic and vinegar.3. Marinate chops and add to pot, cooking with water as needed till tender.4. Add sauces and cook till thickened. 5. Garnish with chopped coriander.
POSTED ON
07 Sep 2020
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Ruhana Ebrahim
Grand Master1345
9.4M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
