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Ruhana Ebrahim

GRAND MASTER

1336

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South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Saucy Bombay Masala Chops

Name: Saucy Bombay Masala Chops
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1kg loin chops; 2 tablespoon oil; 1 teaspoon salt; 1 teaspoon dhana jeeroo powder; 1-2 tablespoon Osman's Bombay Magic Masala; Pinch turmeric powder; 1 teaspoon mustard powder; 1 tablespoon ground garlic paste; 1 teaspoon ground ginger paste; 1 tablespoon brown vinegar; 1 tablespoon tomato sauce; 1 tablespoon mustard sauce; 1 tablespoon mayonnaise; 1 tablespoon Bbq sauce

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

CREDITS

Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well

INGREDIENTS

1kg loin chops2 tablespoon oil1 teaspoon salt1 teaspoon dhana jeeroo powder1-2 tablespoon Osman's Bombay Magic Masala Pinch turmeric powder1 teaspoon mustard powder1 tablespoon ground garlic paste1 teaspoon ground ginger paste1 tablespoon brown vinegar1 tablespoon tomato sauce1 tablespoon mustard sauce1 tablespoon mayonnaise1 tablespoon Bbq sauceChopped coriander

METHOD

1. Heat oil in flat based pot.2. Make a paste with the powdered spices, ginger, garlic and vinegar.3. Marinate chops and add to pot, cooking with water as needed till tender.4. Add sauces and cook till thickened. 5. Garnish with chopped coriander.