Always loved baking at young age, sweet tooth was my middlename☺️
Joined 4 years ago
"Variation this with Vegetables"
6x Pieces Chicken Fillets2x Onions, chopped2x Stick Cinnamon2x Cardomon Sticks¼ Tomato(grated)..1x teaspoon Tumeric powder1 /2 teaspoon Jiera Powder1x teaspoon Masala Powder½ teaspoon Chillie powderSalt to taste2x Green Chillies(optional)1x teaspoon Garlic paste¼ teaspoon Sugar¼ Cup Fresh Danya , chopped...OilServed with Naan or Roti, White Rice & Garlic Rosemary Potatoes & Mixed Salad
Braise the onions, garlic, stick cinnamon & cardomon for a few minutes in the oil...Then add in all your spices & cook for 2 minutes.Add in your wash & clean chicken fillets , and cook until thick on medium heat flame.Thenyou can add in your chillies & grated tomato lastly & cook for another 5 minutes...Sprinkle some chopped danya & serve warm Serving: 6
INFO & TIPS
Add in carrots sliced or butternut cubed to your dish to give it nice thick & creamy twist flavor instead & by leaving the chicken out of the recipe!