Bombay Krush

INGREDIENTS

Gaas ( as per packet instruction )
Tukmoria ( sabja seeds )
Rose syrup
Ice cream
Full cream milk

METHOD

Make the gaas as per packet instruction allow to set and grate using the fine side .
Add the sabja seeds in water and allow that to soften .

Assemble :
Be sure to make just before serving
In individual bowls ass the gaas , rose syrup ( good amount ) milk , scoop ice cream ontop pour some sabja seeds . Add more syrup if necessary.
Serve immediately .

Cool and refreshing .

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