
Rehana
Sous Chef25
86.1K
34
Trying to get back in touch with my roots 🇵🇹through food but lover of Middle eastern, Mozambican and Indian cuisine especially the sweet treats yum 💖
Always on the lookout for fast easy home cooked meals packed with the flavour punch & nu
...

Joined 3 years ago
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CREDITS
Alhamdulillah my own combination of two family favourites 😊
Say Bismillah Ar Rahman Ar Rahim
INGREDIENTS
Mousse500ml fresh cream2 tablespoons of sugar3 tablespoons cocoa powder1 tablespoon instant coffee1 tin of condensed milk
🇵🇹Assembly1 packet of any biscuitsAero dark chocolate
METHOD
â–ªPour 500ml fresh cream into bowl add 3 tablespoon cocoa powder, 1 tablespoon coffee & 2 tablespoon sugar beat until very stiff high speed.
â–ªPour the can of condensed milk into the fresh cream mixture beat on low speed until combined. Set aside.
â–ªCrush biscuits into fine crumbs with a rolling pin or food processor.
â–ªLayer desert cups. Mousse, Crumbs, mousse, crumbs mousse.
â–ªDecorate with Aero chocolate (Whole pieces or shavings)
Say Alhamdulillah
â–ªRefrigerate 3 hours or place in the freezer for 45min to 1 hour than transfer to the fridge.
INFO & TIPS
Different biscuits will provide different tastes. Traditional Serradura 🇵🇹 uses Marie biscuits.
I used a homemade choc chip biscuit, any other biscuits can be used.
Any flavoured condensed milk (caramel/peppermint) can be used.
I use coffee as mousse should be bittersweet more tbsps can be added depending on your personal taste.
POSTED ON
22 Oct 2020
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Rehana
Sous Chef25
86.1K
34
Trying to get back in touch with my roots 🇵🇹through food but lover of Middle eastern, Mozambican and Indian cuisine especially the sweet treats yum 💖
Always on the lookout for fast easy home cooked meals packed with the flavour punch & nu
...

Joined 3 years ago