Super Soft Chocolate Cake
Super Soft Chocolate Cake

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Sameera Ebrahim
SOUS CHEF

30 recipes | 225,284 views | 31 appreciations

Joined 7 years ago
Sameera Ebrahim's profile

Super Soft Chocolate Cake

By Sameera Ebrahim - SOUS CHEF
(9)

INGREDIENTS

METHOD

INFO & TIPS

If you are a fresh cream lover... beat 250 ml fresh cream until very stiff (try adding some castor sugar while beating)

After you fill the cake with the beaten ganache cover the entire cake with the fresh cream and place in freezer to set. (approx 10 min)
Once the cream hardens, and you are able to work with it.
Place on wire rack over tray and pour ganache over (same as in method )

Decorate by piping alternate layers of whipped ganache and fressh cream around the base, and add sliced strawberries on top
Sameera Ebrahim
SOUS CHEF

30 recipes | 225,284 views | 31 appreciations

Joined 7 years ago
Sameera Ebrahim's profile

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Recipe is part of the Cakes recipes category