Carrot And Peacan/wallnut Cake With Creamcheese Icing.

CREDITS

@ruhee007

INGREDIENTS

1 ½ cup Flour1 cup sugar3 eggs2 cups grated carrot3 teaspoon Baking powder 1 teaspoon Bicarbonate of Soda 2 teaspoon cinnamon powder Pinch of salt¼ warm water½ cup oil

METHOD

Beat/whisk eggs and sugar till fluffy
Add in oil and mix again
Add sifted dry ingredients
Fold in carrots and nuts and mix well
Bake on 180°c for 20 minutes or until done.
Can be baked as Cupcakes, loaves, cakes etc.
For Creamcheese icing:
Half tub of Lancewood Creamcheese 2 cups icing sugar 80g butter
Beat butter and sugar well
Add in smoothed creamcheese.
Don't overbeat.
Spread over cooled cakes.

POSTED ON

25 Apr 2020

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