1 ½ cup Flour1 cup sugar3 eggs2 cups grated carrot3 teaspoon Baking powder 1 teaspoon Bicarbonate of Soda 2 teaspoon cinnamon powder Pinch of salt¼ warm water½ cup oil
Beat/whisk eggs and sugar till fluffy Add in oil and mix again Add sifted dry ingredients Fold in carrots and nuts and mix well Bake on 180°Cup for 20 minutes or until done. Can be baked as Cupcakes, loaves, cakes etc. For Creamcheese icing: Half tub of Lancewood Creamcheese 2 cups icing sugar 80g butter Beat butter and sugar well Add in smoothed creamcheese. Don't overbeat. Spread over cooled cakes.