
Chicken Tikka
By Fouziah Pailwan - MASTER CHEFRECIPE
1 kg chicken pieces Marinate in4 tablespoon lemon juice 2 teaspoon garlic and ginger 2 teaspoon chilli powder ½ teaspoon garam masala 1 teaspoon chaat masala 2 tablespoon shan tikka spice 8 tablespoon yoghurt I added 2 teaspoon butter chicken spice 1 teaspoon tandoori spice Red and orange colouring
Cook in ghee (Clarified butter).Then grill.I char grilled it on an open flame on gas burner