Kheema Fry With Methibhaji

RECIPE

kheema (mince) fry with Methi (Fenugreek) bhaji (Spinach) 🍲🍲🍲
Pic & recipe:-@mubina_18

Wash Methi (Fenugreek) bhaji (Spinach) cut chopped and keep aside.
Now take oil in pot add 1 sliced onion cook till golden brown.
Now add 200 grm mince.
1tdp ginger 1 teaspoon garlic salt to taste cook till oil comes separate.
Add in 1 teaspoon chili powder ½ teaspoon turmeric 2 teaspoon dhana jeera powder 1 teaspoon Garam masala and 1 teaspoon Shan kheema (mince) masala cover cook 15-20 minutes with little water then u can add 2 medium sized chopped tomatoes.

Leave till tomatoes going soft and masy then add chopped methibhaji now cook on slow heat for 10-15 minutes cover the pot. Serve with roti or chapati ❤

POSTED ON

20 Jun 2017

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