Lamb Bhuna

RECIPE

1 and haf kg lamb cubes
1 heaped teaspoon whole jeera
2 bay leaves
1 Stick cinnamon
2 pepper corns
2elachi 2cloves

Handful fried onions
½ teaspoon haldi
1heapd teaspoon salt
3 teaspoon red chilli powder
11/2 teasp cumin powder
1 teasp coriander powder
11/2 teasp ginger/garlic paste
½ teasp coarse black pepper

Haf cup tomato puree
haf cup plain yoghurt

Heat 1 curry spoon ghee (Clarified butter) and 1 curry spoon oil Throw in whole spices and bay lea f Let cook for a few minutes to season the oil.


Add the meat, turn on high heat and seal the juices in the meat.
. Add the rest of the ingred.

Except the tomato purée and yoghurt.

Cook for a few minutes

. Mix tomato purée and yoghurt well
. Add yoghurt mix to meat. Mix well. Cover pan and cook till done and oil separates, making sure it's not dry. Add some water if more soup is required.

Garnish with fried onions, fresh dhania (coriander) and whole red or green chillies and ginger strips
Serve with naan.

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