I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Use 1 can Koo baked beans in tomato1 can Koo butter bean curry flavourHeat little oil in panAdd ½ sliced onion Braise with. Little whole Jeeru (Cumin)mustard seedsFew Curry leaves1 small cinnamon sticks (optional)1 Elachi (cardomom)BraiseAdd ½ teaspoon crushed garlic or garlic paste1 teaspoon Dhana jeera mix ¼ teaspoon tumeric or paprika (optional)1 tablespoon durbs or mix masala1 ½ teaspoon kashmiri chilli powderSalt to tasteBraise Well add the cansWhen almost done Add ¼ teaspoon garam masala (optional)Garnish with chopped green dhania (coriander)Serving SuggestionFried sausages or chicken drumsticks .chops or steak any meatServe with rotis bread rolls or soft papOr rice Enjoy