Baked Bean & Butter Bean Curry

RECIPE

Use 1 can Koo baked beans in tomato1 can Koo butter bean curry flavourHeat little oil in panAdd ½ sliced onion Braise with. Little whole Jeeru (Cumin)mustard seedsFew Curry leaves1 small cinnamon sticks (optional)1 Elachi (cardomom)BraiseAdd ½ teaspoon crushed garlic or garlic paste1 teaspoon Dhana jeera mix ¼ teaspoon tumeric or paprika (optional)1 tablespoon durbs or mix masala1 ½ teaspoon kashmiri chilli powderSalt to tasteBraise Well add the cansWhen almost done Add ¼ teaspoon garam masala (optional)Garnish with chopped green dhania (coriander)Serving SuggestionFried sausages or chicken drumsticks .chops or steak any meatServe with rotis bread rolls or soft papOr rice Enjoy

POSTED ON

05 Apr 2019

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