Creamy Butternut Sauce Penne Pasta

RECIPE

Creamy Butternut Sauce Penne Pasta
Rec & Pic cred: @mama_taught_me_wellRuhana Ebrahim
Ingredients:Pasta-500g penne pasta2 tablespoon oil 1 teaspoon rough salt
Chicken-500g chicken fillet (cubed)2 tablespoon oil1 tablespoon crushed garlic1 teaspoon ground green chillies1 tablespoon lemon juice1 teaspoon salt½ teaspoon white pepper1 teaspoon dhana jeeroo powder
Sauce-1 onion (sliced)2 tablespoon oil1 teaspoon crushed garlic500g butternut cubes1 teaspoon salt½ teaspoon red chilli flakes½ teaspoon dhana jeeroo powder¼ teaspoon white pepper2 cups water250ml fresh cream(Optional- grated pecorino romano cheese)2 tablespoon freshly chopped coriander
Extras-1 punnet white button mushrooms (sliced)1 tablespoon oil½ teaspoon dried oregano½ teaspoon saltPinch white pepper1 teaspoon crushed garlicPinch dhana jeeroo powder1 teaspoon lemon juice
Garnish (optional)-PinenutsRed chilli flakes
Method:1. In a pan, heat oil for chicken. Add all ingredients and cook till done. Remove & leave aside.2. In same pan, heat oil for mushrooms. Add all ingredients and cook till just done. Add to reserved chicken.3. In a deep pot, heat oil for sauce. Add onion & saute till softened. Add garlic, saute for few seconds. Add spices, butternut cubes & water.4. Cook till butternut is tender.5. Blend mixture till smooth.6. Pour back into pot, add cream, chicken & mushrooms & bring to boil. 7. Add coriander & mix in.8. Boil pasta in salted water with oil till al-dente.9. Add penne to sauce & heat together. 10. Garnish with parmesan cheese/ toasted pinenuts & red chilli flakes.#mamataughtmewellrecipes

POSTED ON

10 Apr 2018

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