Creamy Swiss Muesli
Author : Foodeva Marsay
1 Cup Granola
2 Cups Plain Yoghurt
4 Tablespoon Coconut Cream
1 teaspoon Cinnamon Powder
1-2 Tablespoon Sweetner/Sugar/Honey
🔸In a large mixing bowl, whisk together the Yoghurt, Coconut Cream, sweetner and Cinnamon Powder.
🔸to the above Add in the Granola and mix through well.
🔸Store in a sealed container/jar, Overnight, in the refrigerator.
🔸To Serve, Add a scoop OR two of the Swiss Muesli, in a bowl with fresh/canned fruits and more chopped nuts, for added crunch.
🔸Easy Peasy!!! ENJOY
🌟Personal Notes by Foodeva Marsay🌟
🔺You may also use just Regular Rolled Oats instead of the Granola I used. Or maybe use your own favourite brands of store bought granola, better yet maybe your own homemade granola🏼.
🔺Coconut Cream may be substituted with any other liquid your prefer, Almond Milk, Regular Milk, Fresh Cream or even a Juice of choice works well.
🔺The Swiss Muesli is not a “Soupy/Loose” dish, it is relatively thick and creamy, however if when you serve you feel it needs a bit of thinning off, serve with a side of one of the above mentioned liquid options. You could also just let it “rest” in the refrigerator for about 1 hour only, for a less thicker version, but enough of the liquid is still absorbed to soften the granola through.
🔺 I added a combo of fresh sliced Apples and Slices of Canned Peaches in this serving, but absolutely any type of fruit that you prefer goes well with it.
🔺Sweeten according to your taste, rather add less initially and adjust when serving, taste before adding more, or drizzle lightly with honey on serving🏼
🔺this breakfast can be served in a bowl, or in a variety of glass jars now available on the market.
Read More Here.... https://marsay786.wordpress.com/2015/12/08/creamy-swiss-muesli/