Instuctions 🔸In a large mixing bowl, whisk together the Yoghurt, Coconut Cream, sweetner and Cinnamon Powder. 🔸to the above Add in the Granola and mix through well. 🔸Store in a sealed container/jar, Overnight, in the refrigerator. 🔸To Serve, Add a scoop OR two of the Swiss Muesli, in a bowl with fresh/canned fruits and more chopped nuts, for added crunch. 🔸Easy Peasy!!! ENJOY 💕Foodeva Marsay💕
🌟Personal Notes by Foodeva Marsay🌟
🔺You may also use just Regular Rolled Oats instead of the Granola I used. Or maybe use your own favourite brands of store bought granola, better yet maybe your own homemade granola🏼. 🔺Coconut Cream may be substituted with any other liquid your prefer, Almond Milk, Regular Milk, Fresh Cream or even a Juice of choice works well. 🔺The Swiss Muesli is not a “Soupy/Loose” dish, it is relatively thick and creamy, however if when you serve you feel it needs a bit of thinning off, serve with a side of one of the above mentioned liquid options. You could also just let it “rest” in the refrigerator for about 1 hour only, for a less thicker version, but enough of the liquid is still absorbed to soften the granola through. 🔺 I added a combo of fresh sliced Apples and Slices of Canned Peaches in this serving, but absolutely any type of fruit that you prefer goes well with it. 🔺Sweeten according to your taste, rather add less initially and adjust when serving, taste before adding more, or drizzle lightly with honey on serving🏼 🔺this breakfast can be served in a bowl, or in a variety of glass jars now available on the market.
Read More Here.... https://marsay786.wordpress.com/2015/12/08/creamy-swiss-muesli/