Chocolate Caramel Swissroll Bites

CREDITS

Recipe & picture Credit: @mosmeen_diaries

INGREDIENTS

SWISS ROLL5 eggs 1 cup caster sugar 1 teaspoon vanilla essence ½ cup flour ¼ cup cocoa powder ½ cup cornflour 1 teaspoon baking powder pinch of salt 

CARAMEL MOCK CREAM125g butter, softened ½ cup castor sugar2 tablespoons hot water 2 tablespoons cold milk ½ cup caramel treatCaramel essence (optional) 
CARAMEL GANACHE 100g Milky Bar1 small tin nestle dessert cream ½ tin caramel treat

METHOD

SWISSROLL 1. Beat egg whites until stiff. Add egg yolk and essence2. Sift dry ingredients together. Thereafter re-sift it into the egg mixture and fold until well incorporated3. Empty into 2 small swissroll pans and bake for about 7 minutes at 180 degrees celcius4. Once done, turn each swissroll over on to a clean piece of wax paper that has been sprinkled with Castor sugar. Roll up tightly from the long side. Cover with a damp kitchen towl and allow to cool5. Prepare the mock cream icing6. Unroll the swissroll, spread cream and re-roll. Cut into 8 equal pieces 7. Make caramel ganache and drizzle/ cover swissroll bites
CARAMEL MOCK CREAM1. Beat the butter until light, add Castor sugar slowly and beat until light and fluffy2. Add the hot water slowly. Thereafter add the milk slowly3. Add caramel essence and beat well
CARAMEL GANACHE 1. Melt the milkybar over a double boiler with a drizzle of oil 2. Add the dessert cream and caramel treat and whisk well

POSTED ON

10 Aug 2018

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