1⁄2 packet spaghetti boiled as per packet instruction
for chicken :
few stripes chicken - I used 2 pieces fillet
1 onion chopped fine
1 teaspoon garlic
1⁄2 teaspoon ginger
1 teaspoon red chili paste
1 teaspoon portuege spice
1 teaspoon gorimas bbq spice
1⁄2 teaspoon white pepper
1⁄4 freshly squeezed lemon
2 tablespoon maggies chili garlic sauce
2 tablespoon yogurt
3 tablespoon butter
2 tablespoon flour
milk as needed
1 cup mozzella cheese
2 tablespoon tomato paste
4 tablespoon nando garlic peri sauce
optional 125ml sour cream
while serving you can add blobs of yogurt ontop too .
Add some butter to a pan add the onions and jeera seeds saute until translucent add the marinated chicken cook until completely cooked , set aside .
white sauce :
Add the butter allow to melt
add the flour and whisk braise on low until the color changes slightly , start adding milk little at the time , add 1 cup thereafter and mix sure its smooth , lower the heat add the renaining ingredients allow cheese to melt add more milk as you need the sauce runny and not thick .
In a deep pot add the spaghetti , chicken give it a toss , start pouring sauce and toss .
garnish with herbs and serve immediately