½ packet spaghetti boiled as per packet instruction for chicken : few stripes chicken - I used 2 pieces fillet 1 onion chopped fine 1 teaspoon garlic ½ teaspoon ginger 1 teaspoon red chili paste 1 teaspoon portuege spice 1 teaspoon gorimas bbq spice ½ teaspoon white pepper ¼ freshly squeezed lemon 2 tablespoon maggies chili garlic sauce 2 tablespoon yogurt
white sauce:3 tablespoon butter 2 tablespoon flour milk as needed 1 cup mozzella cheese 2 tablespoon tomato paste 4 tablespoon nando garlic peri sauceoptional 125ml sour cream
optional : while serving you can add blobs of yogurt on top too .
Add some butter to a pan add the onions and jeera seeds saute until translucent add the marinated chicken cook until completely cooked , set aside .
white sauce : Add the butter allow to melt add the flour and whisk braise on low until the color changes slightly , start adding milk little at the time , add 1 cup thereafter and mix sure its smooth , lower the heat add the renaining ingredients allow cheese to melt add more milk as you need the sauce runny and not thick .
In a deep pot add the spaghetti , chicken give it a toss , start pouring sauce and toss .
garnish with herbs and serve immediately
INFO & TIPS
you can add to a pyrex as well sprinkle cheese and bake as well .
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