250g butter250g taystee wheat (2cups)1 c sugar500ml milk6cinnamon stix6 cardamom crushedGood pinch safronElachie powderAlmonds to garnishEgg yellow food colouring
Melt butter on lowAdd taystee wheat and braise stirring continuously till light brownAdd milk and food colouring, and elaxhie powder,and stir quickly as mix thickensAdd sugar and safronSteam until sugar is dissolvedStir to avoid sticking
INFO & TIPS
Garnish with cream,sultanas,almonds or dessicated coconut
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