½ kg rump steak 1 teaspoon garlic 1 teaspoon green chilli 1 teaspoon pepper ( I used the gorimas pepper steak ) 1 teaspoon BBQ spice Pinch paprika Salt to taste Add ½ teaspoon crushed red chillies ( if you haven't used gorimas pepper steak . )1 tablespoon vinegar 1 tablespoon tomato paste ¼ cup fresh cream 1 tablespoon mayo .
marinade steak with spices and cook on medium heat . Add about 2 to 3 cups water and let the steak cook until tender . Add tomato paste and cook for another 5 minutes . Add mayo and fresh cream , give it a simmer and serve with bread or rogne naan .