1 teaspoon ground green chillies ( depends how strong you eat )
1 teaspoon Robertson chicken spice
2 tablespoon Robertson BBQ spice
¼ teaspoon haldi
1 teaspoon dhania (coriander) powder
½ black pepper
½ teaspoon lemon pepper
salt to taste
handful fresh dhania (coriander) washed And chopped
To cook : Using your hand ( make sure you have oil on your hand before making every single ball ) make good size balls and on a sosatie stick , poke kebab it and start sticking it to stick ( I used ice cream sticks , as I didn’t have sosatie sticks ) .
in a pan with big chillies and oil steam for about 5 to 6 minutes .
Now out all the kebabs on a griller and grill for 5 to 7 minutes . ( optional ) you can just steam on stove in a pan with oil until done , if you do not have a griller .
Add all these kebabs back to the pan with oil .
Cook for another 5 minutes on slow just before serving .
In a bowl add both the mince and all the ingredients , now smear whole lot of oil on your hands and mix the mince nicely .