Turkish Kebab Meal ( My Recipe )

INGREDIENTS

½ kg beef mince

½ kg steak mince

1 tablespoon crushed garlic

½ teaspoon ginger

1 teaspoon ground green chillies ( depends how strong you eat )

1 teaspoon Robertson chicken spice

2 tablespoon Robertson BBQ spice

¼ teaspoon haldi

1 teaspoon dhania (coriander) powder

½ black pepper

½ teaspoon lemon pepper

salt to taste

handful fresh dhania (coriander) washed And chopped

To cook :
Using your hand ( make sure you have oil on your hand before making every single ball ) make good size balls and on a sosatie stick , poke kebab it and start sticking it to stick ( I used ice cream sticks , as I didn’t have sosatie sticks ) .

in a pan with big chillies and oil steam for about 5 to 6 minutes .

Now out all the kebabs on a griller and grill for 5 to 7 minutes . ( optional ) you can just steam on stove in a pan with oil until done , if you do not have a griller .

Add all these kebabs back to the pan with oil .

Cook for another 5 minutes on slow just before serving .

METHOD

In a bowl add both the mince and all the ingredients , now smear whole lot of oil on your hands and mix the mince nicely .

Make sure you mixed well .

Leave to marinate for 2 hours or over night .

INFO & TIPS

To get the full meal recipe with the sides and step by step guide , click on my link to visit my blog http://funkyhijabi.com/?p=987

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