Chicken Galaba (yemeni)

INGREDIENTS

500 grams chicken strips2 potatoes, cut into thin strips1 small onion, sliced2 cloves garlic, minced2 tomatoes, chopped2 green chillies, chopped1 small green pepper, sliced (optional)1 carrot, sliced (optional)½ - ¾ teaspoon turmeric powder1 teaspoon cumin powder1 teaspoon coriander powder1 teaspoon summaaq1 stick cinnamon1 clove

METHOD

Heat some ghee (Clarified butter) and sauté the onion until brown. Add the cinnamon, clove and garlic - stir for a minute longer. Now add the turmeric, cumin, coriander and sumaaq. Mix well. Now add the potatoes, half of the tomatoes,chilli and salt. Mix well and cook till potatoes are almost done. Add some water if necessary.
When the potatoes are half-done, add the chicken and cook till chicken is cooked. Add the rest of the tomatoes and flavour with fresh, chopped herbs (coriander / basil, etc.)

INFO & TIPS

-Summaaq is a condiment that can be bought at all Middle Eastern grocery / spice stores.
-Ideal filling for pita breads / tortilla wraps, bread rolls.

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