Chicken Hot Garlic Sauce

RECIPE

MARINADE1 egg3⁄4 teaspoon salt1⁄4 teaspoon ajinomoto (MSG or zeal) (optional)1 tablespoon cornflour1 tablespoon oilCut chicken breasts into even sized pieces.Marinate them with the marinade in a bowl.Keep aside.Heat oil in a wok.Add garlic and the chilli paste.When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.Add capsicums and onion.Stir-fry for a minute.Add chicken breasts, salt, ajinomoto (MSG or zeal), sugar and stock.Dissolve cornflour in 2 tablespoons.water.Add to the chicken.Thicken the sauce, stirring continuously and finish with vinegar.Serve hot with boiled rice or noodles

POSTED ON

28 Jan 2019

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