6 chicken fillets cut into pieces, washed and drained. Marinate with 1 teaspoon red chillies 1 teaspoon ginger garlic ½ teaspoon tumeric 2 teaspoon dana 1 teaspoon jiro 1 teaspoon chilli garlic paste Salt to taste
Braise 1 big onion with oil, add a few curry leaves, 2 cinnamon sticks and 2 cloves. Add chicken, sprinkle saffron, add 2 grated tomatoes 🍅 and cook till chicken is almost done. Must not get dry.
Meanwhile boil 2 cups of tastic rice that has been soaked for 30min. Drain rice once cooked. Boil ½ cup Masoor (Back lentils) and drain.
Leave gravy in chicken and add rice and Masoor (Back lentils). Steam on low till done. Add ½ teaspoon garam masala. If colour looks light add tumeric and red chillies. Serve with spiced yogurt. Enjoy.
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