My Butter Naan
Naseema Zulfi Khan
Master Chef904
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
DO NOT MICROWAVE WHEN YOU REHEATING
+-2 ½ cups flour
½ teaspoon salt
2 tablespoon yeast
1 teaspoon sugar
1 teaspoon baking powder
2 tablespoon milk powder
Add all of above together
Mix well with the undermentioned
¼ cup oil
+-1 ¼ cup warm water
Bind dough with warm water and oil mix
Allow dough to rise 1-½ hours in warm place
Divide dough into 8 balls.
Roll lengthwise or rounds
fry on tawa. Or Bauer pan..as for Roti
Remove from stove brush with butter as you seko
Keep wrapped in cloth cover
Brush with butter again when you heat again seko Only On
Tawa or Bauer
POSTED ON
30 Jul 2017
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Naseema Zulfi Khan
Master Chef904
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
