My Butter Naan

RECIPE

DO NOT MICROWAVE WHEN YOU REHEATING
+-2 ½ cups flour
½ teaspoon salt
2 tablespoon yeast
1 teaspoon sugar
1 teaspoon baking powder
2 tablespoon milk powder
Add all of above together
Mix well with the undermentioned
¼ cup oil
+-1 ¼ cup warm water
Bind dough with warm water and oil mix
Allow dough to rise 1-½ hours in warm place

Divide dough into 8 balls.
Roll lengthwise or rounds
fry on tawa. Or Bauer pan..as for Roti
Remove from stove brush with butter as you seko
Keep wrapped in cloth cover
Brush with butter again when you heat again seko Only On
Tawa or Bauer

POSTED ON

30 Jul 2017

WOULD YOU LIKE TO ?

COMMENTS