Taco Skillet Mince | My Version

INGREDIENTS

½ kg steak mince washed
1 onion chopped
1 red or yellow pepper chopped
1 teaspoon garlic
1 teaspoon ginger
1 teaspoon red chilli paste
1 tablespoon taco spice ( by cape herb and spice )
1 teaspoon salt
1 ½ teaspoon dhana powder
½ teaspoon jeera powder
½ teaspoon haldi
Spring onion ( a good handful )
2 green chillies chopped
Crushed red chillies ( depending on how spicy you eat )

3 tomatoes puréed in machine
1 big sachet tomato paste

Grated cheese
Optional :
Taco shells
Jalapenos
Avo
Sour cream

METHOD

In a skillet add some oil as well as the onion and peppers and allow this to soften add the ginger , garlic and red chilli paste get the aroma and add the mince and on low heat allow this to cook for 5 minutes.Add the spices as well as the tomatoes and paste mix well and allow All this to cook add just a ¼ cup water after the tomato water burns out and allow this to simmer until water burns out . Before serving add grated cheese and spring onion close with a lid and allow cheese to melt .
This is ready Serve with roti Vetkoek Crisp Or use this mince in a taco shell top with avo , sour crea. And jalapenos

INFO & TIPS

I love that you can eat this mince in many ways .

WOULD YOU LIKE TO ?

COMMENTS