
Mrs Admin (mashuda)
Master Chef629
8.2M
2.5K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago
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INGREDIENTS
Fish of your choice , sliced
1 tablespoon crushed garlic
1 tablespoon butter
1 tablespoon oil
1 teaspoon Red chilli paste
1 tablespoon dhana powder
1 teaspoon jeera powder
1 teaspoon fish spice
1 teaspoon tikka spice
½ teaspoon black pepper
Handful curry leaves
1 onion finely chopped
2 tomatoes chopped
Salt
Handful chopped dhania (coriander)
1 whole lemon ( juice of lemon )
METHOD
Add all the Ingredients accept the curry leaves ,onions and tomatoes add fish and marinate for atleast 1 hour . In a pan add the onions with some oil and sauté onions and curry leaves until soften add the fish and dry on medium heat with the chilled tomatoes until fish has fries completely and tomatoes as soften .Garnish with dhania (coriander)
INFO & TIPS
Serve with dhal n rice.
Kari kitchri
Or urad dhal in coconut milk
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Mrs Admin (mashuda)
Master Chef629
8.2M
2.5K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago