Pan Fried Hake

CREDITS

@feroza_joossub_asmall

INGREDIENTS

1 box of hake fillets (I used the hake medallion from @woolworths)¼ teaspoon salt (salt to taste)½ teaspoon crushed black pepper1 teaspoon lemon pepper1 teaspoon crushed red chillies1 teaspoon green chillies crushed2 tablespoon lemon juice

METHOD

Marinate the fish with the above. Fry in butter with a dash of peri peri oil (peri peri oil is optional).
Serve with a side salad or some veggies, chips, mash or potatoes.
Enjoy.

POSTED ON

23 Dec 2021

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