Pocket Style Pani Puri
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
Pocket Style Pani puriNot crispy and cut like pocketMy style
Dough2 cups flour2-3 tablespoon melted butter1 teaspoon salt2 teaspoon baking powder½ teaspoon yeast¼ teaspoon sugarAdd little of Whole jeera. Green crushed chilli and chopped green dhania (coriander)Make a soft doughWith 1Tblsp yoghurt and warm milk and waterRoll out dough cut small disc I( not thin )Fry light gold in colourIt won't be too crispy as I like it a bit doughy
Make mash potatoAdd green chilli chopped onion ,( I used red) chopped (braise it slightly for 2min ) mayo little jeera little butter and milkStuff filling in pockets Enjoy with. amli (tamerine) sauce or any Red chutney
POSTED ON
16 Oct 2018
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
