11/2 cup Chana flour 2 teaspoon citric acid 2 teaspoon salt 2 teaspoon sugar 2 teaspoon baking powder 2 teaspoon Eno powder ¾ cup water
For syrup Green chillies chopped(according to taste) Mustard seeds 3 tablespoon sugar 1 cup water
Take Chana flour add citric acid,salt and sugar mix with water and make paste. Then add in baking powder and eno and mix well. As soon as u add Eno then pour in steamer tray (the water should boil then u place the try) and steam for 15 minutes
For syrup Cracker mustard add green chillies and fry then add in water and sugar. Bring it boil. Pour it on khaman.