Ruhana Ebrahim
Grand Master1346
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Fusion Cooking.
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CREDITS
Chevro (Jhb Style)
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RECIPE
500g box Kellogg's Cornflakes500g box Kellogg's Rice Krispies (or PnP puffed rice if cannot find the correct Rice Krispies)500g store bought fine savory-sev (vermicelli)500g store bought ghantia750g peanuts (with skin on)150g almonds (with skin on)100g raw cashews1 cup sultanasHandful fresh dhania (coriander)
Vagaar-Little oil1 teaspoon rai (black mustard seeds)4 tablespoon tal (sesame seeds)1 tablespoon Soumph (Fennel) (fennel) seeds
Seasoning-White chilli powder (if cannot find, then red)SaltSugar
Method:1. In a moderate preheated oven, toast cereals till crispy.2. Halve cashews and toast in oven till crispy.3. Slice almonds and lightly toast in oven.4. Fry peanuts.5. Fry sultanas till just puffed.6. Fry dhania (coriander) and crush.7. Combine all ingredients in a large deep dish.8. Temper seeds in oil and pour over ingredients.9. Season with salt, sugar and chilli powder to taste.10. Store in an airtight container.
Note: May also use 4 coarsely grated fried potatoes, divide into halves and color one half green and one half red. Fry till crispy and add to prepared ingredients before seasoning.
POSTED ON
12 Jul 2017
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago