
Ruhana Ebrahim
Grand Master1366
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Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 8 years ago
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CREDITS
Chevro (Jhb Style)
Rec credit: @when_ruhana_cooks
(Previously known as mama taught me well)
Instagram, Facebook, TikTok
RECIPE
500g box Cornflakes500g box Rice Krispies (or PnP puffed rice)500g store bought fine savoury-sev (vermicelli)500g store bought ghantia750g peanuts (with skin on)150g almonds (with skin on)100g raw cashews1 cup sultanas4 coarsley grated potatoesHandful fresh dhania (coriander)
Vagaar-Little oil1 teaspoon rai (black mustard seeds)4 tablespoon tal (sesame seeds)1 tablespoon Soumph (Fennel) (fennel) seeds
Seasoning-White chilli powder (if cannot find, then red)SaltSugar
Method:1. In a moderate preheated oven, toast cereals till crispy.2. Halve cashews and toast in oven till crispy.3. Slice almonds and lightly toast in oven.4. Fry peanuts.5. Fry sultanas till just puffed.6. Fry dhania (coriander) and crush.7. Dry the grated potatoes on kitchen paper, then divide into halves.8. Colour half green and half red. 9. Fry till crispy.10. Combine all ingredients in a large deep dish.11. Temper seeds in oil and pour over ingredients.12. Season with salt, sugar and chilli powder to taste. Store in an airtight container.#whenruhanacooks#ruhanaebrahimrecipes
POSTED ON
12 Jul 2017
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Ruhana Ebrahim
Grand Master1366
14.5M
5.5K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 8 years ago