Rec credit : whatssapp group
1/2kg unsalted cashews750g almonds750g peacansCut all in half and roast each in oven .1/4kg flaked almonds1/2kg sliced coconutRoast above in oven as well2 boxes sally williams nougat cut in cubes1 box turkish delight ( bought already cubed from @delta_superette )8 tablespoon maziena8 tablespoon icing sugarMix icing sugar and maziena and toss nougat in. This prevents if from sticking together. 6 big pkts jelly totsMix all together and enjoy. Store in an airtight container.Once you bottle it and you feel it needs more icing sugar (like me) then more can be added and just give it a shake.