Pur And Nut Chevro

CREDITS

Rec credit: @when_ruhana_cooks
(Previously known as mama taught me well)
Instagram, Facebook, TikTok

INGREDIENTS

50 strips of samoosa pur100g almonds (chopped)100g pecan nuts (chopped)100g peanutsRobertson's salt and vinegar spice2 teaspoon chilli powder3 fresh green chillies (sliced in rounds) 5 tablespoon sesame seedsfew sprigs curry leaves4 tablespoon oil

METHOD

1. Cut pur in strips of 3 with kitchen scissors. Then each third into ¼'s.
2. Fry pur in deep fryer until golden in colour, then drain on thick sheets of newspaper covered wuth kitchen paper overnight.
3. Roast all the nuts separately at
100 deg C. The nuts must be crisp.
4. Fry the chillies, curry leaves and sesame seeds with oil and make vagaar.
5. Pour vagaar over roasted nuts.
6. Add thw chilli powder and spuce to the nuts.
7. Add the fried pur to the nuts & toss lightly.
8. Store in an airtight bottle or jar.

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