Nandos Chicken Manchurian

INGREDIENTS

Cubed chicken fillets
1 teaspoon tandoori spice
Salt and black pepper to taste
2 tablespoon Nandos Garlic Peri Peri sauce
1 tablespoon red masala

SAUCE:
1 tablespoon ghee (Clarified butter)
1 tablespoon vinegar
1 tablespoon olive oil
1 tablespoon Nandos Medium Peri Peri sauce
1 tablespoon Nandos Sweet Chilli sauce
1 tablespoon Nandos Wild Herb Peri Peri sauce
2 tablespoon tomato sauce
1 tablespoon soy sauce
1 teaspoon crushed garlic
1 teaspoon brown sugar

½ tablespoon cornflour mixed with a little water to make a paste

METHOD

Marinate chicken for a few hours and then cook until tender. Place sauce ingredients in a pot with 1 cup water and boil over low heat for 10-15 minutes. Add cornflour mixture and boil for a few more minutes. Pour sauce over chicken, mix well and garnish with chopped dhania (coriander) and spring onions. Serve with rice, roghni naan or boiled spaghetti.

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