-1 chicken (cut in pieces) -2-3 medium potatoes (cut in pieces) -1 medium onion (finely sliced) -1 plum tomato (Finely cubed) -¼ red pepper (sliced) -¼ green pepper (sliced) -¼ yellow pepper (sliced) -fry light -1 teaspoon oil -1 tablespoon coriander chutney -½ - 1 teaspoon crushed green chilli -few whole green chillies -1 teaspoon green masala -½ teaspoon freshly ground garlic -1/4 teaspoon arad (Turmeric) -1 1/2 teaspoon dhana jeeru (cumin) powder -3 level teaspoon salt -2 ½ cups rice(washed and kept aside) -1 teaspoon lemon juice -chopped dhana for garnishing
Optional ingredient: -petit pois
1.)spray frylight in a non stick pot,add the oil and onions and cook on medium heat till golden brown. 2.)add the garlic,green masala and coriander chutney and cook for 2-3 minutes then add the chicken,salt,arad (Turmeric),dhana jeeru (cumin) powder and cook for abt 5mins. -add the chopped tomato and cook for abt 10mins. -then add the potato,peppers,petit pois and whole green chilli and cook for another 10mins. -add the rice and lemon juice and cook for 5mins on medium heat,mix a few times so rice doesn't stick,then top with boiling water (just enough to cover the rice) and leave to steam on low heat till rice is soft. -garnish with green dhana.
INFO & TIPS
*chicken can be substituted with mutton but cooking times will increase*