![Green Bean And Haloumi With Sweet Lemon Marinate](https://images.halaal.recipes/05-09-17/1396975818UW4WL334.jpg)
Faz ♡
Sous Chef37
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eat.....laugh.....repeat ♡
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INGREDIENTS
A handful of green beans
small tub of haloumi cheese
Marinate:
3 heap teaspoon of soft butter, olive oil, brown sugar
1 teaspoon coarse black pepper
Juice of 1 lemon
1 clove of garlic mashed
METHOD
Top and tail green beans wash and steep into boiling salted water for about 3-5mins and immediately dunk into ice water, set aside.
Combine all the marinate ingredients together. Pat dry and marinate haloumi in some of the marinate. Now in a griddle pan heat up the green beans with a dollop of the marinate, you wana get some charred bits. Remove on a platter and dollop again. Now char the cheese abit and remove and dollop with whatever marinate is left.
INFO & TIPS
Best served as soon as haloumi is done. I griddled the greens and when everybody is seated I jus heated it up and added the hot griddle haloumi
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Faz ♡
Sous Chef37
338.3K
38
eat.....laugh.....repeat ♡
www.acupandahalf.blogspot.com
![South Africa flag](/flags/za.png)
Joined 12 years ago