A handful of green beans small tub of haloumi cheese
Marinate: 3 heap teaspoon of soft butter, olive oil, brown sugar 1 teaspoon coarse black pepper Juice of 1 lemon 1 clove of garlic mashed
Top and tail green beans wash and steep into boiling salted water for about 3-5mins and immediately dunk into ice water, set aside. Combine all the marinate ingredients together. Pat dry and marinate haloumi in some of the marinate. Now in a griddle pan heat up the green beans with a dollop of the marinate, you wana get some charred bits. Remove on a platter and dollop again. Now char the cheese abit and remove and dollop with whatever marinate is left.
INFO & TIPS
Best served as soon as haloumi is done. I griddled the greens and when everybody is seated I jus heated it up and added the hot griddle haloumi