I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 7 years ago
Red chillie powd
Salt dhania (coriander) Jeeru (Cumin) grounded
Fresh dhania (coriander)
Bread soaked and squeeze in milk
Butter just a little.
chicken mince. than i added 2 tlb tandoori masala. rolled them fry in hot shallow oil place in pot n smoke them close lid keep for few mins.
Above recipe typed lovely to freeze and fryin ramadan.