Recipe By Fatima Parak - SOUS CHEF
Pic By Ayesha B Mansoor
500g chicken fillet2 tablespoon crushed garlic1 tablespoon Fine Red Chillies1 tablespoon Coarse Crushed Chillies1 tablespoon Peri-Peri Powder½ Black Pepper1 tablespoon Lemon JuiceSalt 2 Taste
Marinate chicken and leave for 1 hour.Cook in ghee (Clarified butter) (Clarified butter) 3 potaoes(peeled and cut into chips)fry until crispy In a rectangular pyrex dish toss chips with salt,vineger and red chillies,add cooked chicken Tomatoe or any other sauce may be added.Sprinkle with cheese Garnish with sliced tomato,onoion and green pepper pieces. Bake in preheated oven for 10-15 minutes until cheese melts.
INFO & TIPS
I used Chilli powder instead of Peri Peri powder.
And added a little bit of chilli garlic spice, mayo and Nandos Hot Peri Peri to the chicken.