Turkish Fried Bread

CREDITS

Turkishfoodforyou
Soft, airy, and light – I’m not exaggerating when I say this is the BEST fried bread I’ve ever had! If vetkoek and puri had a baby… this would be it. 🤍

"Pişi" 🤭 (pronounced pee-shee). It’s a traditional Turkish fried bread, often served for breakfast with cheese, olives, tomatoes, or even jam.

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Pişi – Turkish Fried Bread 🇹🇷

🎥 @faads_na

RECIPE

You’ll Need:
½ cup cold milk
1 cup boiling water
1 ½ teaspoon yeast
½ teaspoon salt
3 cups flour
Oil (for greasing and frying)
Method:
1. Mix cold milk, boiling water, yeast, and salt in a bowl.
2. Add flour and mix to form a sticky, soft dough.
3. Cover and let rise until doubled.
4. Divide dough into 9 balls.
5. Flatten each ball on an oiled plate with oiled hands, making a small hole in the center.
6. Fry in hot oil until golden on both sides.
7. Serve warm with your favorite dips or toppings – Turkish style

POSTED ON

26 Sep 2025

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