Naseerah Sayed
Kitchen Fundi89
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470
Working mom of two who loves to be creative and try new things.
Joined 13 years ago
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INGREDIENTS
2 Cups Basmati Rice
½ Green Pepper (chopped)
½ Cup frozen corn
Handful of Coconut Flakes
Handful of Fried onions
1 teaspoon ground garlic
2 teaspoon Aromat (a South African Spice)
2 teaspoon Spice for rice or Chicken Spice
METHOD
-Boil Rice till done.
-Rinse ad set aside.
-In the same pot, heat some olive oil and put in green peppers, frozen corn and coconut flakes. Saute till soft then add fried onions, garlic, Aromat (a South African Spice) and spice for rice or chicken spice.
-Mix in rice till well combined.
-Serve with saucy chicken strips or as desired.
-Enjoy!
POSTED ON
22 Feb 2018
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Naseerah Sayed
Kitchen Fundi89
1.3M
470
Working mom of two who loves to be creative and try new things.
Joined 13 years ago