Coconut Jam Cookies

INGREDIENTS

2 cups of flour ( may add more)250 gram of butter2 eggs2 teaspoon baking powder½ cup sugar 1 teaspoon salt 150 ml water 1 tablespoon oilJam ( any flavour)Condensed milk Coconut

METHOD

Mix flour, sugar, salt and baking powderAdd butter and mix it so it resembles bread crumbsAdd oil and water and eggs and mix well until it forms a doughMix condensed milk with coconut and put aside Roll the dough on a floured surface and cut with a round cookie cutterPlace the shapes into a muffin pan and press to form a mini cup.Add jam and top with coconut and bake at 250 degrees for 10 minutes until golden.

INFO & TIPS

If you scared the coconut will burn....you can bake the cookie cups with jam first then add coconut and bake for 2 minutes so it can be golden

POSTED ON

27 Jan 2021

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