Mrs Admin (mashuda)
Master Chef633
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3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago
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INGREDIENTS
1 doodhi cut up into cubes .
Salt
Water
¼ cup plain yogurt
1 ½ cups coconut milk
For the tempering :
Handful Kari leaves
1 teaspoon Rye (black seed) seeds
1 teaspoon whole jeera ( cumin )
2 dry red chili
1 teaspoon garlic
Oil
METHOD
In a pot boil doodhi with water and salt until soft and water has all dried up . Add yogurt and coconut milk and simmer . In a small pan add all the tempering ingredients excluding the garlic and allow for the Rye (black seed) seeds to pop( do not burn ) now add garlic , pour this into the doodhi pot with the oil , mix and serve .
This was really different and nice , enjoyed by all .
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Mrs Admin (mashuda)
Master Chef633
9.3M
3K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...
Joined 13 years ago