Sweet Potato Mince Curry

INGREDIENTS

Sweet Potato Mince Curry
Rec cred: @when_ruhana_cooksInstagram, Facebook, TikTok
Ingredients:500g mutton/beef mince1 large sweet potato (peeled, cubed, colored in egg yellow food coloring)½ cup frozen peas1 onion (sliced)1 teaspoon whole Jeeru (Cumin)1 piece taj2 tablespoon oil½ tablespoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon saltPinch turmeric powder1 teaspoon dhana Jeeru (Cumin) powder1 tablespoon brown vinegar1 teaspoon mustard powder2 tomatoes (liquidized)125ml sourmilk

METHOD

1. Braise onion in oil with taj and Jeeru (Cumin).
2. Add masala and spices. Braise till fragrant.
3. Add washed and drained mince with mustard and vinegar. Mix well and cook till no liquid remains.
4. Deep fry sweet potato till crispy on outside and soft on inside.
5. Rinse out peas.
6. Add tomatoes, sourmilk, fried sweet potato and peas.
7. Cook till no liquid remains and thick gravy formed.
8. Serve with bread or roti.

POSTED ON

20 Feb 2017

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