62 favourites
6 comments
31.5K views
INGREDIENTS
Baby potatoes (they shouldn't be too small or too big)
Olive oil
Salt and pepper to taste
Paprika
Cayyenne pepper
Dried rosemary
METHOD
Wash baby potatoes but leave skins on. Make 1 cm slits halfway down each potato but be careful not to slice right through (beat way is to put potato on wooden spoon and slice). Mix oil and spices together and coat potatoes well. Arrange on a greased oven tray and bake until cooked. Top with butter or sour cream.
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Hasselback Potatoes is part of the Appetizer, Sides, Starters recipes category