Baby potatoes (they shouldn't be too small or too big) Olive oil Salt and pepper to taste Paprika Cayyenne pepper Dried rosemary
Wash baby potatoes but leave skins on. Make 1 cm slits halfway down each potato but be careful not to slice right through (beat way is to put potato on wooden spoon and slice). Mix oil and spices together and coat potatoes well. Arrange on a greased oven tray and bake until cooked. Top with butter or sour cream.