🧄🥔 Garlic Potatoes 🥔🧄

INGREDIENTS

6-8 Potatoes cut into wedgesGarlic ButterAromat (a South African Spice)Ina Paarmans Garlic PepperParsley

METHOD

- Cut +-6 to 8 Potatoes into wedges and deep fry until crispy- In a large frying pan heat up few tablespoon of garlic butter... then add Aromat (a South African Spice) , Ina Paarmans garlic pepper and Parsley- Toss the fried wedges into the melted butter mixture until all are well coated.- Serve hot and crispy off the frying pan
Perfect as a side to any chicken or meat dish
Enjoy

INFO & TIPS

*If you don't have garlic butter , then just use normal butter and little bit of fresh crushed garlic.
& Aromat / Garlic Pepper can be substituted with normal Salt / Pepper

POSTED ON

10 Jul 2024

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