Potatoes Filling Aaloo Jeero

CREDITS

Fathima Mahomed

INGREDIENTS

Potatoe filling - aloo jeera/cumin8-10 potatoes peeled washed and cubed2 medium onions finely chopped1 teaspoon garlic pasteSeasoned salt and pepper2 Tablespoon oil1 Tablespoons butter ghee (Clarified butter) (Clarified butter)1 ½ teaspoon turmeric1 teaspoon pounded green chillies½ teaspoon jeera/cumin powder1 teaspoon crushed chillies1 teaspoon dhania (coriander) (coriander) powder1 teaspoon jeera/cumin seedsFew sprigs fresh curry leaves½ cup water for boiling potatoes¼ cup chopped fresh green dhania (coriander) (coriander) leaves

METHOD

In a medium saucepan add the prepared cubed potatoes in water and boil until soft and not soggy,drain water and keep aside.
In a small frying pan preheat the oil,add whole jeera/cumin seeds after a few minute add chopped onions saute.Lower heat add all spices , seasonings,garlic ,curry leaves and chilli paste.Bhoona/Braise until onions and all spices are blended.Add the cubed potatoes on top of the braise, drizzle butter ghee (Clarified butter) (Clarified butter) and closed the lid for further 5-7 minutes. Check testing of salt.Remove from stove top cool add fresh chopped dhania (coriander) (coriander).Your delicious potatoes filling is now ready.Using the Samosa pur/leaves, fill each samosa in pockets but try not to over pack in, seal and freeze in Tupperware.Fry in preheated oil.

INFO & TIPS

Enjoy this scrumptious delite of hot fried potatoes spiced samosas.
Don't over pack, careful not to tear the samosas pur.

Enjoy this scrumptious delite of hot fried Potatoe spiced samosa.
Don't over pack careful not to tear the samosa pur/leaf.

POSTED ON

09 Apr 2021

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