Shabnam, Kitchen Fundi

Patha Springroll Filling

★★★★★ (1 ratings)
Patha Springroll Filling
Shabnam
Shabnam
 Kitchen Fundi

74

599K

84
South Africa flag
South Africa
Joined 13 years ago

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4 comments

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INGREDIENTS

1 roll Patta (Yam leaves (Madumbi Plant))
, chopped up into small pieces (I use Fatima's) Oil125ml. Cream ¾ tin Creamstyle Corn¼ cup Sauce of choice 1 cup grated cheese (or as preferred) Springroll wrappers (makes enough filling for about 35 medium wrappers)

METHOD

Mix cooled patha, sauce, corn and cream together.Fill wrappers and seal with Lai.Freeze or fry.

INFO & TIPS

Can be used for samoosas or pies too.

POSTED ON

10 Apr 2020

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Shabnam
Shabnam
 Kitchen Fundi

74

599K

84
South Africa flag
South Africa
Joined 13 years ago

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Patha Springroll Filling is part of the Savouries, Sauces, Ramadhaan, Eid recipes category