Steak And Onion Pie Filling

CREDITS

Recipe adapted from an online source

Picture is my own

INGREDIENTS

500 g cubed steak
1 medium onion thinly sliced
2 cloves garlic chopped
1 teaspoon chopped ginger
Green chilli (chopped and as much as you prefer)
1 teaspoon Salt
2TB Black pepper
1Tb Steak and chops spice
1tb Chilli powder
Dried thyme (a few sprigs)

1 TB cornflour
Beef stock dissolved in hot water (I used half of the knorrox beef stock cube)
1 teaspoon meat tenderiser

METHOD

In a pressure pot,heat oil and 1 teaspoon of butter. Add the onions and fry until soft. Then,add the ginger and garlic and chillies. Cook for a minute.
Then add the steak and all seasonings followed by the beef stock,cornflour and meat tenderiser.
Mix well and cook until the steak is tender.
Once cool,add the filling to a prepared pie crust

INFO & TIPS

You can also add chopped mushrooms

This filling can also be cooked on the stove,replace a pressure cooker with a pot.

The beef stock already has salt,so adjust this amount

Seasonings are as per your preference

POSTED ON

10 Sep 2024

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