Methi Bhajee, Egg Filling Samosas

CREDITS

Recipe by Fathima Mahomed
Pic credit by Fathima Mahomed

INGREDIENTS

3 bunch fresh Methi (Fenugreek) herbs Seasonings salt and black pepper2 Tablespoon butter ghee (Clarified butter) 1 teaspoon green masala¼ teaspoon fresh garlic paste1 red onion6 fresh large eggs3 Tablespoon fresh cream¼ cup Mozarelle cheeseChopped fresh dhania (coriander)

METHOD

Prepare fresh Methi (Fenugreek) herbs, wash drain excess water in colender.
Grate cheese, cover, set aside
Crack fresh eggs, beat well, cover set aside
Braise red chopped onions in a small frying pan,use butter ghee (Clarified butter)/oil until sautéed. Lower hear to medium, add green masala,garlic paste followed by Methi (Fenugreek) herbs. Cook for 3-5 minutes , switch off heat, add beaten eggs, sprinkle Seasonings.The heat from the stove top should be enough to cook the eggs Soft and not harden,once butter ghee (Clarified butter) starts to surface remove from heat. Cool, add fresh cream, lightly stir, add grated cheese, chopped dhania (coriander).
Filling now ready to add to samosa pur/leaves.
Bon appetite ❤️Shu-Hani❤️

INFO & TIPS

Methi bhajee, egg filling samosa

Taste decatent, not the norm, enjoy every moment. When your filling is up, innovation kicks in.......buttery

A challenge to get this eggs soft, methi bhajee just perfect

Methi bhajee, egg filling samosa

Taste decatent, not the norm, enjoy every moment. When your filling is up, innovation kicks in.......

POSTED ON

12 Mar 2022

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